SCRATCHbread

Checkout all the amazing props we’ve been getting in our SCRATCHpress section.

a friendly SCRATCHreminder… WE AiNnT Open TONIGht!!! see you sat/sun at 10am-3p

We aint gonna be open tomorrow.  Just know, its because were getting our ducks in a row so we can open on may 1st, every morning. Were getting beans this week from STUMPtown, so as of THIS WEEKEND we will be slinging drip coffee.  Our juice machine is on the way as well (yup!)

So Apologies for the closure, we will be open Saturday to resume deliciousness

_scratch

I’m opening more.  and. well.  I’m moving on from wholesale.  (BIG exhale)  . Its a HUGE risk.  I think you want this bed stuy and new york (ok: queens represent and big ups to the bronx, and to the wu down in stanten island)  but anyways. This all starts in May.  Were gonna have a morning program, lunch stuffs and I’m hoping to offer as much hot bread out of the oven as you can stuff in your cheeks at a certain time of day.  I’ll let you know more details as they come.

Oh… and were gonna start taking reservations for our first tasting menu in the WORKshop very soon.. If your interested, please send an email to info@scratchbrea

So people sayin they be cookin bread outta wood burnin ovens… I wanna show u a serious bread, an aged sour pita we just launched… And im gonna show u my arm hairs being burned off every single loaf… Enjoy the delicious

WORKshop is killin it today… NICE JOB team scratch. Wooooot

Come get some action. 10a_3pm (ish)
#STOOPbrunch

Special focaccia amazing sexiness scenerio is blistered grape… Danish blue, chili & rosemary… Tell me that sounds like crap. Matter of fact. Go to union market, go to brooklyn larder and tell them I suck. . . (When ur buying it

So we cured some salmon in raw beet, burnt coriander and dill…. It’ll be at STOOPbrunch. This Sunday… At the workshop

So brooklyn… We’ve got some bread for sale today. We ain’t open… But knock on the window for a loaf . This is bed stuy, no one will question. #legit