What an awesome group of talented people just made my evening… Thanks to all my classmates, I hope you took the information you gained and will make many focacia babies… We covered some decent ground making several types, from thin and crispy rosemary, grey salt and olive oil, to a cracked out bacon, mustard, paprika fluffy crisp deliciousness…

I will return soon… I think I’m gonna try and start rockin a ‘morning amuse’ _breakfast goods class… I’ll let you all know when I can start the first class…